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Yeast : The Practical Guide to Beer Fermentation

ISBN: 9780937381960

Autores: Chris White, Jamil Zainasheff

Editora: Brewers Publica

Número de Páginas: 304

Idioma: Inglês

Data Edição: 2010

22,41 €24,90 €
Poupa: 2,49 € | desconto de 10%

Promoção válida das 00:00 do dia 1-jan-2024 às 23:59 do dia 31-dez-2024.

A eventual indisponibilidade de stock será comunicada em 24/48h

This is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step-by-step procedures, equipment lists and a guide to troubleshooting are included.
Chris’ interest in brewing came from undergraduate studies at UC Davis, where he enrolled in Michael Lewis’ brewing and malting course. Chris then completed a Ph.D. on yeast biochemistry at UC San Diego. He founded White Labs as a yeast and fermentation laboratory for brewers in 1995. He is active as President of White Labs, and enjoys writing and speaking about yeast and fermentation.

Jamil Zainasheff is an award-winning homebrewer, author, beer judge, and host of “The Jamil Show” and “Brew Strong” shows on The Brewing Network. A “stylish” guy, Jamil has brewed every style of beer described in the Beer Judge Certification Program (BJCP) Style Guidelines.

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